15 October 2025
My mother lives in an aged care facility where the favourite topic of conversation is the food. More specifically, how bad it is. “Bland, cold and unappetizing” are polite descriptions.
Someone recently asked me how a franchisor team would know if their business model was sound. This prompted me to put together the following 25 questions. You could call it a best practices health check. If you are part of a franchisor team, this could be a great tool for promoting useful discussion in your next management meeting.
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